Colombia Timana de Huila Calibration Roast

This is my first batch of this coffee.  I had intended to roast at 510 F all the way through but  forgot to make the manual adjustment after first crack put the setpoint back at 490 F.  Period between first and second crack was quite long.  Compare this against a faster roast.

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One thought on “Colombia Timana de Huila Calibration Roast”

  1. Nice roast – kind of non-descript but pleasant overall. I would describe the taste profile as “balanced”. I don’t think the extended roast time after first crack was a problem.

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